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Update - Wednesday July 28th
Upcoming Events
Corn Roast
Join us July 31st & August 1st to share in the great taste of Turner's corn from 11:00 AM - 3:00 PM.
Canning, Freezing, and Dehydrating
Join Marilyn Herman, Saturday August 14th, at 9:30 AM to learn how to keep fruits and vegetables for winter eatting!
Corn
We are into bare ground corn (out of the early corn grown under plastic). We have moved into a great corn called Obsession. It's a modified super sweet.
Blueberries
We just got in our second shipment of blueberries on Sunday! They are even better then the first delivery!
Prices:
One Pint: $2.75
One Quart: $5.00
10 # Box (14 pints): $28.00 (Save $10.50!)
Pickles
It is pickle season. You can order pickles in three sizes: small, medium, or large (slicers). A half bushel is $13.00 (this is the size of a 25# peach box) or a bushel for $25.00. Call the market at 715-258-3355 to place your order.
Peaches
We are nearing the end of peach season. We are getting in our last or second to the last shipment of peaches today.
Honey Recipes
The American Honey Princess shared some great recipes with us! Check them out at: http://turnersfreshmarket.com/HoneyRecipes.aspx
Newsletter Link
Click on the link above to see our latest Newsletter for the Early Produce Season (July and Early August). To sign up for the newsletter or e-mail alerts, please e-mail us at turnersfreshmarket@hotmail.com.
Melons & Tomatoes
We will get in a fresh shipment of Indiana cantaloupe & seedless watermelon late this afternoon. We continue to haveKentucky tomatoes to tide you over until ours arrive.
Other Items In The Market:
Kohlrabi, Zucchini, Cucumbers, Onions, Red Potatoes, Green Beans, Yellow Beans, Peas, and beets (when available).
Raspberries are also available.
Hours at the Market
Weekly 9-6
Saturday 9-6
Sunday 11-6
Events
Recent Event:
Corn Roast
Join us July 31st & August 1st to share in the great taste of Turner's corn from 11:00 AM - 3:00 PM.
Canning, Freezing, and Dehydrating
Join Marilyn Herman, Saturday August 14th, at 9:30 AM to learn how to keep fruits and vegetables for winter eatting!
We had a great time celebrating local honey with the American Honey Princess. She did a great talk on cooking with honey, as well as the importance of bees!
It was wonderful to see so many people at the Fourth of July parade!
We had a fabulous time at Relay for Life on Friday. We sold 70 smoothies (donating a $1.00 from each smoothie) to the Cancer Association.
