Turners Fresh Market

Question Corner 

We have added a question section to our newsletter and website in an attempt to communicate better with customers and answer more of your questions. 

 

If we can't answer a question, we will do our best to offer another website that can.  If you read a question that you know the answer or have suggestions for, please feel free to submit your own answer. 

 

Take care,

 

The Family At Turners

 

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Technically, in the U.S., cantaloupe and muskmelon are actually both muskmelon. However, many people distinguish between the two by their texture, smell, and firmness. What we refer to as cantaloupe are firmer and smoother, while muskmelon have softer flesh, a musky aroma, and a ribbed exterior. At the farm, we grow Eclipse muskmelons. In addition, we purchase Ambrosia muskmelons from Indiana to extend our melon season.
Muskmelon Tips
Melons have 4 color stages: green, yellow (ripe, edible), golden (best for eating), and brown (over-ripe). Melons are ripe when the stem pops right off without effort.
If you are storing at room temperature, you should eat your melon in 1-2 days; however, they can be kept in the refrigerator up to 2 weeks.

 

There are many sites on the web that have a great answer to this question.  If any of you have any further suggestions, we'll post them.